A team of researchers in Illinois is studying cattle and microbes to reduce greenhouse gases. It is part of a more than $3 million ag research project.
The project includes six research centers around the world, and they are studying methane produced in a cow’s rumen, or the large part of the stomach. They hope to find a way to redirect excess hydrogen into a more productive end-product.
Project leaders say this is part of a long-term mission to find methane solutions, as it takes less time to break down in the atmosphere than CO2.
Related Stories
The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.
Michelle Perez shares more about the American Farmland Trust’s resource to help farmers and producers plan soil health improvements.
NRECA CEO Jim Matheson reacts to the U.S. House’s passage of the SPEED Act, which aims to streamline federal permitting for energy and infrastructure projects, and discusses its potential impact on rural communities.
A new maritime biofuels coalition aims to position ocean shipping as a significant growth market for U.S. crops and waste-derived fuels.
Mexico plans to release 202,000 acre-feet of water into the Rio Grande, offering temporary relief to South Texas farmers as Congress advances the PERMIT Act.
Farm Legal Expert Roger McEowen with the Washburn School of Law joins us to share more about the North Dakota court decision and the its larger impact on agriculture.