Researchers are using genetics to fight against PRRS

Three pigs grazing in a grassy valley with a mountain range in the background.

Photo by Sergio

Porcine Reproductive and Respiratory Syndrome, otherwise known as ‘PRRS’ is a costly disease for hog farmers with $500 million in reproductive losses in 2022.

Advancements in gene editing and protein modification have helped breed pigs naturally resistant to PRRS thanks to research out of Kansas State University alongside precision breeding and genetic company, Acceligen.

“Gene editing is one of the most powerful breeding tools that allow us to address some of the biggest challenges facing the pork industry and to create a more sustainable and ethical food system,” Tad Sonstegard, CEO of Acceligen said.

“The PRRS virus is endemic in this country. It’s common in all swine-producing states,” Daniel Linhares, a professor of veterinary diagnostic and production animal medicine at Iowa State University said.

Most producers and their vets have vaccination programs to control production losses but no one has been able to rid the virus all together.

Researchers at Acceligen say these breakthroughs could create a better future for the animals and producers.

“At Acceligen, our goal is to use the best tools for breeding and selection to create a better future for animals, farmers, consumers, and the environment,” Sonstegard said.

Story via Courtney Love with Successful Farming

Related Stories
In a final rule published in the Federal Register, the Department states that it will no longer base wage rates on the Farm Labor Survey.
USDA’s report shows wheat strength overall, with winter wheat yields setting records, while spring wheat and rye saw declines. Oats and barley remain constrained by record-low acreage despite stable or rising yields.
Bigger-than-expected corn and wheat stocks are bearish for prices, while soybean figures were neutral. Farmers may face additional price pressure as harvest accelerates.
The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
With China’s pullback, U.S. sorghum producers must broaden their export markets. Building connections now could help stabilize prices and demand for the upcoming larger crop.
Chris McGovern from Connected Nation joined us Tuesday to break down the findings and discuss their implications for rural America.
The Final Grain Stocks Report may be the last key figures we see if a government shutdown halts future updates.
The campaign is about more than just a digital push; NPB leaders hope it will become a rallying point for the entire industry.

LATEST STORIES BY THIS AUTHOR:

China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
In a statement provided to RFD-TV News, a USDA spokesperson reiterated President Trump and the USDA’s commitment to farmers in difficult economic times.
Escalating U.S.–China tensions threaten soybean demand as farm finances are stretched further.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.