Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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The Perrier family says maintaining herd quality has helped keep the operation strong.
Trade officials discussed export growth, biofuel opportunities and market access during the National Restaurant Association Show.
Current estimates are already hovering around 80 weeks.
Corn demand received another boost last week as ethanol production climbed to a five-week high.
StoneX analyst Josh Linville says global supply risks and continued dependence on imported urea are keeping fertilizer markets on edge.