Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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The three-point plan was announced during remarks at the annual meeting of the National Association of State Departments of Agriculture.
According to the most recent version of the Household Food Security Report for 2022-2023, food insecurity is on the rise in the U.S.
Cindy Kovar with AgriSafe joined us on Monday’s Market Day Report to talk about road safety and agriculture as we age.
Andy Lee, with GHX Golden Harvest, discusses the mission of the Golden Harvest Experience, which gives farmers a personalized plan for their farm, including predictive seed placement and in-person support.
Focused on Farm Bill: National Farmers Union says legislation delay is creating an uncertain economy
“The farm economy is, if it isn’t in a crisis, it’s well on its way to one right now.”