RFD News Crop Progress, Livestock Production and Agribusiness Summary — Week of Monday, Jan. 19, 2026

U.S. agriculture entered the week with mixed signals as weather, logistics, and markets shaped early-year decisions. Here is a regional breakdown of domestic crop and livestock production for the week of Monday, Jan. 19, 2026.

Crop Progress Graphic

NASHVILLE, Tenn. (RFD NEWS) — U.S. agriculture entered the week with mixed signals as weather, logistics, and markets shaped early-year decisions. Grain movement remained active despite transportation shifts, while livestock markets reflected tight supplies and cautious expansion. Conditions varied widely by region, underscoring localized challenges and opportunities.

Great Plains

  • Texas: Winter wheat conditions remain variable, with moisture improving in the Panhandle but dryness lingering in western counties. Feedlot placements stayed moderate as tight cattle supplies continued to support prices. Diesel prices eased slightly, helping early-year operating costs.
  • Kansas: Wheat ratings stabilized after recent moisture, though subsoil profiles remain below normal in central areas. Cattle inventories stayed tight, keeping feeder prices elevated. Rail grain shipments increased modestly, aiding winter export flow.
  • Oklahoma: Wheat benefited from recent precipitation, improving stand establishment. Stocker demand remained firm amid limited grazing availability. Input suppliers report cautious purchasing ahead of spring.

Midwest

  • Iowa: Corn and soybean stocks remain ample, with on-farm storage levels elevated. Ethanol plants continued strong run rates, supporting basis levels in some areas. Hog margins tightened as feed costs stabilized.
  • Illinois: River logistics improved, though barge traffic slowed seasonally. Farmers focused on marketing stored grain amid volatile futures. Livestock producers reported steady demand for feed grains.
  • Indiana: Corn movement picked up as processors filled nearby needs. Winter weather limited field activity, keeping attention on financial planning and input pricing for spring.

Delta & South

  • Arkansas: Rice planning continued with attention on input costs and water availability. Soybean movement slowed post-harvest, while poultry integrators maintained steady production schedules.
  • Mississippi: Grain elevators reported lighter receipts but steady outbound shipments. Cattle markets remained supported by tight national supplies. Producers monitored freight costs closely.

West & Southwest

  • California: Dairy margins remained pressured by butterfat oversupply, while protein demand continued to support milk checks. Almond growers assessed winter chill hours amid stable export demand.
  • Arizona: Vegetable harvest progressed steadily, with labor availability a continuing concern. Feedlot activity remained moderate.

Upper Midwest & Northern Plains

  • North Dakota: Grain rail shipments exceeded seasonal averages, supporting export channels. Livestock producers continued herd retention amid strong feeder demand.
  • Minnesota: Soybean marketing slowed as producers weighed storage against price risk. Dairy producers focused on protein-driven returns as processing capacity expanded.

Northwest & Northern Rockies

  • Washington: Soft white wheat movement increased through export terminals. Apple packers reported stable domestic demand.
  • Montana: Cattle markets stayed firm, supported by limited supplies. Winter conditions restricted fieldwork but aided soil moisture profiles.

Northeast

  • Pennsylvania: Dairy operations emphasized protein components in milk pricing. Hay supplies remained adequate, supporting livestock operations through winter.
  • New York: Milk production held steady, while specialty crop growers monitored energy and labor costs.

Upper Midwest & Great Lakes

  • Wisconsin: Cheese production remained strong amid ongoing investment in protein capture. Dairy cow numbers stayed elevated, contributing to steady processing volumes.
  • Michigan: Grain inventories remained manageable, with winter wheat conditions stable. Livestock feed demand held firm.

Far North & Territories

  • Alaska: Livestock operations focused on winter feed logistics. Limited grain movement continued due to seasonal transport constraints.
Related Stories
Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.
Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joins us to share a boots-on-the-ground update on the 2025 corn harvest.
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
Approximately 42,000 birds were affected in the outbreak, officials said.
“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”
In a final rule published in the Federal Register, the Department states that it will no longer base wage rates on the Farm Labor Survey.
USDA’s report shows wheat strength overall, with winter wheat yields setting records, while spring wheat and rye saw declines. Oats and barley remain constrained by record-low acreage despite stable or rising yields.
Bigger-than-expected corn and wheat stocks are bearish for prices, while soybean figures were neutral. Farmers may face additional price pressure as harvest accelerates.
With China’s pullback, U.S. sorghum producers must broaden their export markets. Building connections now could help stabilize prices and demand for the upcoming larger crop.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Crop producers face tightening credit and lower incomes, while strong cattle markets continue to stabilize finances in livestock-heavy regions.
Early Cattle-on-Feed estimates point to slightly tighter cattle supplies, reinforcing the need to monitor prices and timing for winter marketing.
Removing the 40% duty sharply lowers U.S. beef import costs on beef, coffee, fertilizer and fruit, and restores Brazil’s competitiveness during a period of tight domestic supply.
Row crop losses in 2025 are outpacing last year. With no disaster aid yet approved, many operations face a tough financial bridge to 2026 even as Farm Bill improvements remain a year away.
Experts say farmers and ethanol producers would benefit from a risk-based ILUC system that protects forests without relying on speculative modeling.
Farmland values remain stable, but weakened credit conditions and lower expected farm income signal tighter financial margins heading into 2026.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.