Highlighting the food, farms, and people of the Golden State, “California Bountiful” is a lifestyle television show that airs every Sunday at 11 AM Eastern right here on RFD-TV, and their new season just premiered this week!
Producer and Host, Aubrey Aquino spoke with RFD-TV’s own Suzanne Alexander about the state’s agriculture industry, her accomplishments and tie to farming, and what we can expect from the new season.
For more information, click HERE.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
