Rollins Highlights Key Policy Issues Like Nationwide Year-Round E15 Sales as AFBF Convention Continues

U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.

ANAHIEM, Calif. (RFD NEWS) — The American Farm Bureau Federation (AFBF) Convention is underway in California, with major policy priorities taking center stage for farmers and ranchers nationwide.

U.S. Secretary of Agriculture Brooke Rollins delivered a keynote address, urging Congress to pass nationwide, year-round E15 legislation. Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.

“While the Trump Administration has gone as far as we can regulatorily to provide EPA E15 waivers, Congress must now do its job and pass nationwide, year-round E15 legislation to continue to drive domestic crop demand, a clear win-win for farmers and consumers,” Rollins said. “Under President Trump’s leadership and our direction, our EPA has also proposed the highest and most aggressive Renewable Volume Obligation, or RVO, proposal in history, which, once final, will ensure corn and soy and sorghum producers have a long-term certainty and a demand stream domestically that is already helping consumer prices at the pump.”

While in California, Rollins also met with farmers who say they are in the crosshairs of a proposed infrastructure project by Pacific Gas and Electric. The company is seeking approval to shut down two dams on the Eel River, citing that hydropower at those sites is no longer economical and that fish safety regulations have become too costly. If approved, the plan would remove the dams and allow the river to flow naturally. Rollins has asked federal regulators to reject the company’s application.

The Farm Bill was also a major topic at the convention. AFBF President Zippy Duvall emphasized the need for continued pressure on Congress to pass a new five-year law.

“We advocated for long-overdue changes to risk management programs — and Congress delivered through the One Big Beautiful Bill Act,” Duvall said. “It’s a historic investment of nearly $70 billion to modernize the farm programs farmers depend upon. We still need a new Farm Bill, and we will keep holding Congress accountable to deliver that and other critical support for agriculture.”

Duvall called the current economy the toughest in a generation and stressed the importance of farmers and ranchers staying engaged with lawmakers on Capitol Hill.

Related Stories
Kate Walker has the story, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.
Lewie Pugh, with the Owner-Operator Independent Drivers Association, joined us on Monday’s Market Day Report to share his perspective on what the bill could mean for truckers.
The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.
The Senate has cleared a path to reopen USDA, but full restoration of services depends on House approval and the President’s signature.
Congressman Blake Moore of Utah discusses the bill’s potential to promote both economic growth and healthier forests on this week’s Champions of Rural America.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
Tight cattle supplies keep prices high for ranchers, but policy shifts, export barriers, and packer losses signal a volatile road ahead for the beef supply chain.
Distillers dried grains (DDG) values follow corn and soybean meal trends, with ethanol grind and feed demand shaping costs into early 2026.
Recognizing phosphorus and potash as critical minerals underscores their importance in crop production and food security, providing producers with an added layer of risk protection.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Cattle imports from Mexico remain stalled amid the New World screwworm outbreak. At the same time, Tyson closures add pressure on Nebraska producers and markets ahead of the USDA’s upcoming Cattle on Feed Report.
Georgia has regained its HPAI-free status after a swift response to October’s detection. Commissioner Tyler Harper urges producers to stay vigilant and maintain biosecurity.
While this month’s WASDE report will not include updated figures on U.S. crop size, officials say it will offer a clearer picture of crop conditions in the Southern Hemisphere.
USTR Jamieson Greer signals a narrower trade deal with China, adding more market uncertainty. The Farm Bureau also supports reviewing China’s missed trade commitments under the Phase One.
Southern producers head into 2026 with thin margins, tighter credit, and rising agronomic risks despite scattered yield improvements.
Record yields and exceptionally low BCFM strengthen U.S. corn’s competitive position in global markets.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.