John Pfeiffer has dedicated his life to his family, taking care of the land and his livestock, and serving his community. It is why he is being inducted into the Oklahoma Ag Hall of Fame!
The Oklahoma Farm Bureau introduces us to him as he tells us why he loves what he does.
Related Stories
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!
