John Pfeiffer has dedicated his life to his family, taking care of the land and his livestock, and serving his community. It is why he is being inducted into the Oklahoma Ag Hall of Fame!
The Oklahoma Farm Bureau introduces us to him as he tells us why he loves what he does.
Related Stories
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
“Our focus is on trying to attract people from rural Oklahoma, train them, and get them back to rural Oklahoma.”