John Pfeiffer has dedicated his life to his family, taking care of the land and his livestock, and serving his community. It is why he is being inducted into the Oklahoma Ag Hall of Fame!
The Oklahoma Farm Bureau introduces us to him as he tells us why he loves what he does.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
