With bold action and heart, one Illinois hemp farmer is changing the future of sustainable agriculture. The Illinois Farm Bureau shows how hemp can regenerate the earth and boost rural economies.
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Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
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The Colorado ranch where Elin operates her business just happens to be the same ranch where she spent her summers as a child.
