RURAL AMERICA LIVE with AARP

Wed, 1/21/26 – 7:30 PM ET

Wednesday, January 21, 2026

7:30 PM ET

AARP state directors return to take your calls and answer your questions during this live one-hour call-in show, sharing helpful insights and tips to help you and your family.

On this month’s show: Ensuring your money lasts as long as you do involves knowing your Social Security benefits and the best time to claim them. Our special guest shares tips to help you plan a secure financial future.

Related Stories
Hop in and travel with Bob and Kelli Phillips on their road trip to discover the uplifting stories and interesting places of the Lone Star State!
FarmHER Kate Edwards’ Iowa vegetable farm grows tons of food for her community.
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season—aiming to school more growers across the country in their winning ways.
FarmHER Leza Carter, founder of Tucson Village Farm, serves 15,000 kids a year across 100 schools, and provides 55,000 hours of education at the farm to low-income people in Tucson.

LATEST STORIES BY THIS AUTHOR:

Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Traders are keeping a close eye on China’s soybean purchases as markets track export sales, shipments, and progress toward the ‘magical’ 12 million ton target promised last year.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.