Wednesday, October 22
7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
JCB has been at the heart of farming’s transformation through innovation in equipment, efficiency, and engineering. JCB highlights its legacy in agriculture, its U.S.-based manufacturing, and its commitment to delivering performance, productivity, and reliability to America’s farms and ranches.
To learn more, visit https://www.jcb.com/en-US/
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Wed, 7/16/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.