Rural Health Matters: Managing Joint Pain Caused by Farm Work

Farm work is hard work, and as the harvest season brings heavier workloads, experts are urging producers to pay closer attention to joint pain and ways to prevent it.

LINCOLN, Neb. (RFD-TV) — Dr. Jeffrey Gold, President of the University of Nebraska, joined us on Rural Health Matters to share insights on managing joint pain caused by farm labor and daily chores.

In today’s segment, Dr. Gold explained what producers need to know about joint health, provided practical steps to reduce the risk of developing painful conditions, and offered strategies for those already experiencing joint pain. He also emphasized the importance of prevention, proper body mechanics, and knowing when to seek medical attention.

Dr. Gold encourages farmers to prioritize their health as much as their work — especially during the busy fall season.

Be sure to join us next Wednesday at 1:00 p.m. Eastern for another edition of Rural Health Matters.

Related Stories
Brandy Carroll with the Arkansas Farm Bureau shares an update on planting conditions and what producers are facing this season.
RealAg Radio host Shaun Haney explains shifting global trade dynamics and what they could mean for agriculture and energy markets.
Aris Georgiadis with Dairy Management Inc. joined us to discuss the “Dairy Does More” campaign and how it is working to boost demand for dairy.
Farmer John Jenkinson shares the latest on planting conditions in Kansas and what producers are facing this season.
Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.

LATEST STORIES BY THIS AUTHOR:

Let’s meet Maggie McDonald of the Magnolia FFA Chapter in Arkansas, one of the National FFA Organization’s American Star Award finalists with a placement in Agribusiness.
Let’s meet Rylee Smith from the Oolaga FFA chapter in Oklahoma, one of this year’s Star finalists in agriscience placement.
Let’s meet Wylie Schwebach from the Moriarty FFA chapter in New Mexico, one of this year’s Star finalists in agricultural placement.
National FFA Secretary Grant Northfleet shares his motivation behind a year of service, highlighting the organization’s role in providing students with real success through hard work.
More Shows
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
RFD News coverage of energy and fuel markets, including Brent crude oil, diesel, solar, wind, geothermal, and electrical power, and the latest policy updates on biofuel and ethanol.
Each spring, Rodeo Austin welcomes junior livestock exhibitors and horse show exhibitors to the annual Fair and Rodeo typically held in March. On average more than 9,000 exhibitors compete to enhance their agricultural education. Rodeo Austin is proud to provide these opportunities for youth to succeed.
It’s one of our favorite times of the year – Winter Stock Show Season! And to celebrate the hard work of the future of agriculture, we’re streaming live from some of the biggest livestock shows in Texas.
Through scholarships, grants, endowments, junior livestock auctions, calf scramble program and show premiums, The San Antonio Stock Show & Rodeo impacts over 22,000 youth in Texas annually.
Dedicated to preserving the western way of life and promoting agricultural education to the Youth of Texas, the San Angelo Stock Show and Rodeo Association works year round to continue to bring top notch events to the West Texas Area.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
In the harsh Australian Outback, water drillers Danyelle and Anthony Haigh give up their nomadic life of searching for water for cattle ranches, to offer their two sons, Heath and Theo, a more settled life. They swap water drilling for something they’ve never done before – farming.