Rural Money: Navigating the Status of Disaster Aid, USDA’s Reopening of the Farm Service Agency

Farm CPA Paul Neiffer discusses the status of USDA disaster aid, including delays to Stage 2 of the SDRP program, and what farmers should watch for as lawmakers negotiate an end to the government shutdown.

KENNEWICK, Wash. (RFD-TV) — As the government shutdown continues, many farmers are still waiting for updates on key U.S. Department of Agriculture (USDA) programs — including Stage 2 of the Supplemental Disaster Relief Program. The delays have left producers uncertain about payment timelines and eligibility details.

Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to help break down what farmers can expect once USDA operations resume.

In his interview with RFD-TV News, Neiffer discussed how Stage 2 is structured to provide additional relief to those impacted by natural disasters, whether payments could increase beyond the 35 percent provided under Stage 1, and when producers might see those funds distributed.

Neiffer also addressed the USDA’s decision to temporarily reopen Farm Service Agency offices during the shutdown, explaining what services will be available and how farmers can prepare documentation to avoid further delays once full operations resume.

Related Stories
The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent, with the Junior Sale of Champions serving as the culmination of the 23-day event.
Eliza Petry joins the RFD News team with a strong connection to agriculture and a commitment to covering the people and issues that matter most to rural America.
Congressional leaders signal momentum toward expanded, targeted farm aid to help producers manage losses and cash-flow stress in 2026.

LATEST STORIES BY THIS AUTHOR:

Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.