Hop in the cab with RFD-TV’s Tammi Arrender as she goes Rural Road Trippin’ to Farmerville, Louisiana, for the Bayou for the Bayou D’Arbonne Folk Life Festival.
———
FARMERVILLE, La. (RFD-TV) — Farmerville came alive this past weekend as the Bayou D’Arbonne Folk Life Festival celebrated the rich history and traditions of Union Parish.
The festival, held at the Union Museum of History and Art, offered attendees a chance to experience the past firsthand — from folk music and blacksmithing to hide tanning and traditional crafts.
Children and adults alike got a taste of life in the 1800s, learning games, basket weaving, and quilting — skills and pastimes that shaped the region.
“It’s really critical that we hang on to those little tidbits of our nostalgic past,” said Vickie Wheelis, Union Parish Museum Director. “If someone had not continued to carry that torch, we would have lost it.”
One of the festival’s most popular traditions was the old-fashioned pie-eating contest, which featured both a kids’ and an adult division.
Inique Harris, who attended the festival to teach art, entered on a whim — and came away victorious. “I wasn’t expecting to win, I was just hungry. And I love blueberries,” she said with a laugh.
Local students also benefited from the festival’s hands-on approach to history.
“When we live history, it makes us understand what life was like,” noted Union Parish Librarian Stephanie Herrman. " These experiences really bring the past to life.”
By preserving not just artifacts, but stories and skills passed down through generations, the Bayou D’Arbonne Folk Life Festival ensures that Union Parish’s history continues to shape its future.
Union Parish is also known for its thriving agricultural community, particularly in poultry, eggs, and cattle, which gives the region a unique blend of cultural and agricultural heritage.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
November 16, 2023 03:14 PM
·
November 10, 2023 02:41 PM
The State of Louisiana is known as a major wintering location for North American waterfowl. However, a new visitor — a species of Whistling Ducks hailing from South America — may pose a problem to native species.
November 09, 2023 01:52 PM
·
A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
November 01, 2023 12:50 PM
·
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
November 01, 2023 09:00 AM
·
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
·
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
October 30, 2023 12:51 PM
·
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
October 30, 2023 09:00 AM
·
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
·