Screwworm Threat Prompts Heightened Biosecurity as Experts Urge Vigilance

Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.

STILLWATER, Okla. (RFD-TV)Recent detections of New World screwworm in Mexico have prompted heightened biosecurity measures across the livestock industry, with producers urged to remain alert and prepared forpotential outbreaks.

Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine joined us on Wednesday’s Market Day Report to discuss the situation and outline what producers should know moving forward.

In her interview with RFD-TV News, Dr. Biggs emphasized that early detection is critical for New World screwworm. She explained how producers can take a proactive approach and highlighted key signs in livestock to watch for that could indicate the deadly parasitic infection spread by flies.

Biggs also emphasized the importance of staying informed and vigilant as the situation develops, noting that OSU is working to ensure producers have access to timely information and resources, and outlined the first steps producers should take if they believe they are encountering an outbreak New World screwworm.

Additionally, Biggs stressed that establishing a relationship with a veterinarian before an emergency occurs is essential, noting that preparation and communication can make a significant difference during a disease response.

Finally, Dr. Biggs also shared her outlook for the year ahead on the rural veterinarian shortage and its potential implications for animal health and protection in rural communities.

Related Stories
“I think there’s a number of attributes of the Southern Plains that have been very attractive. One is land availability, the ability to grow feed on that land”
FarmHER Moriah Hunter joined us Tuesday on Market Day Report to share what it was like having the FarmHER crew visit her hay and beef operation, Hunter Creek Farms, in La Grange, Ky.
Agricultural law and taxation expert Roger McEowen discusses issues facing farmers and ranchers, like self-defense, Good Samaritan laws, preparing for the exit, and cleaning out fencerows.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Keir Albert of Albert Acres Cattle Company joined us on Monday’s Market Day Report to share his journey into raising Texas Longhorn cattle and the reason behind his trip to Kenya.
CLAAS is expanding its customer service offerings in Iowa, as well as breaking ground in Nebraska on a 44,000 square foot research and development facility that will focus on fieldwork in the region.
Lewie Pugh, with the Owner-Operator Independent Drivers Association, joined us on Monday’s Market Day Report with his insights on the incident and a deeper dive into the issues at hand.
As the Trump Administration seeks out new global trade partnerships, Congress is considering more support for farmers, which comes as the Federal Reserve warns that farmers need a safety net.
Ag Secretary Brooke Rollins will travel to Europe and Asia to seek new trade partnerships for U.S. crops after China reduced imports due to tariffs.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.