Screwworm Threat Prompts Heightened Biosecurity as Experts Urge Vigilance

Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.

STILLWATER, Okla. (RFD-TV)Recent detections of New World screwworm in Mexico have prompted heightened biosecurity measures across the livestock industry, with producers urged to remain alert and prepared forpotential outbreaks.

Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine joined us on Wednesday’s Market Day Report to discuss the situation and outline what producers should know moving forward.

In her interview with RFD-TV News, Dr. Biggs emphasized that early detection is critical for New World screwworm. She explained how producers can take a proactive approach and highlighted key signs in livestock to watch for that could indicate the deadly parasitic infection spread by flies.

Biggs also emphasized the importance of staying informed and vigilant as the situation develops, noting that OSU is working to ensure producers have access to timely information and resources, and outlined the first steps producers should take if they believe they are encountering an outbreak New World screwworm.

Additionally, Biggs stressed that establishing a relationship with a veterinarian before an emergency occurs is essential, noting that preparation and communication can make a significant difference during a disease response.

Finally, Dr. Biggs also shared her outlook for the year ahead on the rural veterinarian shortage and its potential implications for animal health and protection in rural communities.

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“Continue to help us push the New World screwworm back to the Darién Gap and hopefully towards eradication.”

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

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