Feral swine can be a serious threat to agriculture, causing more than $2 billion in damages each year.
Senator Tommy Tuberville of Alabama is reintroducing legislation to better assist impacted farmers.
The Senator spoke with RFD-TV’s own Tammi Arender on what producers in Alabama are saying, what the legislation entails, as well as the Farmers Market Expansion Act.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”