Wednesday, November 26, 2025
5:30 PM ET | 4:30 PM CT | 3:30 PM MT | 2:30 PM PT
ENCORE PRESENTATION:
Sunday, November 30, 2025
3:30 PM ET | 2:30 PM CT | 1:30 PM MT | 12:30 PM PT
Wednesday, December 3, 2025
3 PM ET | 2 PM CT | 1 PM MT | 12 PM PT
A special presentation of the top 15 Belgians, Percherons, and Clydesdales/Shires making it to the Six-Horse Hitch Finals from Shipshewana, Indiana. Feel the earth move as beautiful Belgians, powerful Percherons, and classic Clydesdales/Shires thunder into the arena!
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Wed, 7/16/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
