“Skinny” Farm Bill Planned for Fall

A slimmed-down Farm Bill is back on the table in Washington, with lawmakers pushing for a deal by Fall 2025. Sen. Jerry Moran of Kansas weighs in with his outlook.

Ag lawmakers like House Agriculture Committee Chair Rep. GT Thompson (R-PA) are eyeing this fall as a soft deadline to produce a “Skinny” Farm Bill. A slimmed-down version of the bill is made possible because many typical Farm Bill provisions are included in President Donald Trump‘s “Big, Beautiful Bill.”

One ag group hopes politics don’t get in the way.

“It’s really the folks in the middle who are the ones who always deliver the Farm Bill,” said Kam Quarles with the National Potato Council. “It’s anybody’s guess as to where that bipartisanship is going to come from in a very contentious congress, but I think the leaders of the ag committees are going to give it their best shot here when we get back from the August recess.”

Earlier this month, House Ag Committee Chair Glenn “GT” Thompson said the “Skinny Farm Bill” would require an additional $8 billion over the next decade, which is still lower than prior estimates. Several items to address include conservation programs, loan limits, and concerns such as overturning stringent state regulations on agricultural products, such as California’s controversial Proposition 12.

How the “Big, Beautiful Bill” and past Farm Bills overlap

The Big, Beautiful Bill represents a substantial federal investment in agriculture, encompassing a significant portion of what would typically be included in the Farm Bill. Many are now speculating over a potential timeline for a “skinny” version of that legislation.

U.S. Senator Jerry Moran (R-KS) joined us Friday on the Market Day Report for an update. In an interview with RFD-TV’s own XX, Sen. Morran explained the overlaps between Trump’s reconciliation bill and the main provisions of past Farm Bills, shared his outlook on Congress’s ability to produce a scaled-back Farm Bill by fall, as well as the changes he secured in the rescissions package to ensure funding for food aid programs.

Related Stories
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.

LATEST STORIES BY THIS AUTHOR:

Ohio AgNet’s Dusty Sonnenberg takes us up in the cab with a popcorn farmer bringing in this year’s haul.
The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.
Congressman Blake Moore of Utah discusses the bill’s potential to promote both economic growth and healthier forests on this week’s Champions of Rural America.
Mike Newland with the Propane Education & Research Council shares how producers can prepare for winter weather and the benefits of propane.
Stagger buys and diversifies fertilizer sources — watch CBAM, India’s tenders, and Brazil’s import pace to time urea, phosphate, and potash purchases.
Recognizing phosphorus and potash as critical minerals underscores their importance in crop production and food security, providing producers with an added layer of risk protection.