Smoked Steak Skewers with Tomatoes, Onions, and Olives
Beef Top Sirloin Steak is smoked, then skewered with tomatoes, red onions, and olives. Sprinkle these skewers with grated Manchego cheese to impress your guests.
PREP TIME: 45 MINUTES (15 MINUTES ACTIVE TIME
COOK TIME: 15 MINUTES
TOTAL TIME: 1 HOUR
SERVINGS: 4
INGREDIENTS
- 1 Beef Top Sirloin Steak (about 1 lb.), cut into 24, 1" cubes
- 1 large red onion, sliced into 16 wedges
- 16 medium cherry tomatoes
- 16 large Queen Spanish olives
- 1/4 teaspoon salt
- Black pepper, to taste
- 16 metal grilling skewers (or bamboo skewers, soaked in water to prevent burning)
For the Marinade:
- 2 Tbsps olive oil
- 2 Tbsps red wine vinegar
- 1 tsp garlic, minced
- 1/4 tsp crushed red pepper
- Garnish (optional): 1/4 cup manchego cheese, grated
COOKING INSTRUCTIONS
- Marinate the Beef: Combine the marinade ingredients in a food-safe plastic bag. Add beef Top Sirloin Steak cubes; turn the cubes over. Close the bag securely and marinate in the refrigerator for 30 minutes.
- Prepare the Smoker: Add wood chunks, chips, or pellets to the smoker according to the manufacturer’s instructions. Preheat smoker to 225°F.
- Remove the cubes from the marinade and discard the remaining liquid. Place the beef cubes in the smoker according to the manufacturer’s instructions. Set the timer for 10 to 15 minutes, depending on the desired smoke flavor.
- When the cubes are done smoking, carefully remove them from the smoker. Thread the cubes, onions, tomatoes, and olives evenly onto eight 12-inch metal skewers, leaving small spaces between pieces.
- Place skewers on the grill over medium heat. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt, if desired.
- Top skewers with cheese, as desired.
———
To access nutrition information for this recipe and even more mouthwatering beef recipes, please visit beefitswhatsfordinner.com.
National Beef Month Spotlight: Recipes
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!
This Mexican-inspired recipe for Tiny Taco Beef Tartlets is an easy-to-make appetizer that will win over any crowd.
Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this hearty and flavorful breakfast idea.
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!
What better way to celebrate our beef producers than to eat a delicious burger recipe? RFD-TV’s Tammi Arender shows us a new way to dress up our burgers that will impress everyone this grilling season.
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
RFD-TV’s Tammi Arender and the Tennessee Beef Council make an easy, nutritious beef recipe to add to your summer cookbook.
