Dakotas Hay Program Opens Early to Help Fire-Stricken Ranchers Source Feed

Nearly 50,000 cattle impacted as producers search for feed and recovery options

BISMARK, NORTH DAKOTA (RFD News) — A South Dakota program designed to connect producers with hay and forage resources is opening earlier than usual this year, as ranchers across the region deal with the aftermath of devastating wildfires.

State officials say the effort includes coordination with Nebraska to help supply feed to producers who have been impacted.

Agriculture Commissioner Doug Goehring says the early opening reflects the severity of current conditions.

“We generally don’t open it this early,” Goehring said. “We’ve certainly had drought before in the spring in our neck of the woods. By May, you can tell if you aren’t going to have pasture and you’re short on feed and reserves, and you start to take some action.”

He added that this year’s situation is especially difficult due to wildfire damage in neighboring Nebraska.

“But this year, what a sad situation down in Nebraska with so many acres that have been impacted, so many livestock producers that have been hurt,” he said.

Nebraska Farm Bureau President Mark McHargue says the need for hay and relocation resources is urgent.

“The bottom line is we’ve got almost 50,000 cows that we’re going to have to find hay for, new homes for, and that has not been remedied,” McHargue said. “We may have the fires out, but now we have to deal with how do we move forward, and those are difficult conversations.”

The program is expected to provide critical support as ranchers work to recover in the weeks ahead.

Related Stories
Georgia has regained its HPAI-free status after a swift response to October’s detection. Commissioner Tyler Harper urges producers to stay vigilant and maintain biosecurity.
The Lexington shutdown pushes national slaughter capacity utilization nearer long-run averages, underscoring how tight cattle supplies are reshaping packer operations.
Texas livestock producers face a heightened biosecurity threat as New World screwworm detections in northern Mexico coincide with FDA approval of the first topical treatment.
Dr. Sally DeNotta with the American Association of Equine Practitioners (AAEP) provides horse owners with guidance on the recent outbreak of Equine Herpes Virus (EHV).
While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
Milk output is rising, but steep drops in Class I–IV prices are tightening margins heading into 2026.

Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.