Southeast
The latest agricultural news related to Alabama, Florida, Georgia, Kentucky, Louisiana, North Carolina, Tennessee, and other states in the Southeastern United States.
The Byrum family says bringing the next generation back to the farm is helping strengthen both the operation and the family bond.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
Richlands Dairy & Creamery says its direct-from-farm model is helping connect consumers more closely to where their food comes from.
Tennessee 4-H’ers Allie Paschall and Ramey Boone join us to discuss summer opportunities in 4-H, youth leadership development, and community involvement across Tennessee.
Kentucky Farm Bureau President Eddie Melton joins us to discuss fertilizer affordability concerns, Senate Agriculture Committee testimony, and spring planting conditions in Kentucky.
Officials say the tool could give Florida citrus growers another option against a disease that has devastated production for decades.
Sinagra Family Dairy is focused on expanding local milk production and supporting its rural community.