Southern Row-Crop Producers Endure Another Difficult Growing Year

Southern producers head into 2026 with thin margins, tighter credit, and rising agronomic risks despite scattered yield improvements.

NASHVILLE, Tenn. (RFD-TV) — Southern row-crop producers closed 2025 facing another season marked by weather extremes, tight margins, and shifting acreage decisions — a combination that kept many farms near or below breakeven for the third consecutive year. For growers across the region, higher production costs and persistently weak commodity prices continued to outweigh localized yield gains.

Extension economists from Alabama to Texas report similar themes. Widespread prevented planting, late-season drought, and new pest pressures — including the expanding cotton jassid — lowered yield potential and added to input and management costs. Even where corn, cotton, peanut, or soybean yields exceeded five-year averages, many producers struggled to capture price rallies due to limited storage, early harvest timing, or cautious marketing strategies.

Financial stress intensified as producers faced negative returns, high interest expenses, and tighter credit standards. Several states highlighted growing concerns about depleted working capital and multi-year operating debt that will carry into 2026 — especially on row-crop-focused farms without livestock income to offset losses.

Acreage patterns shifted notably. Corn gained ground at the expense of cotton in multiple states, while peanuts expanded in Georgia, and rice acreage climbed in Louisiana. Soybeans held their footprint in some areas but declined sharply in others amid lower prices and early-season weather delays.

Looking ahead, Extension specialists warn that producers will enter 2026 with elevated cost structures, uncertain price trends, and heightened reliance on ad hoc assistance, making crop insurance, rotations, and marketing discipline critical for financial survival.

Farm-Level Takeaway: Southern producers head into 2026 with thin margins, tighter credit, and rising agronomic risks despite scattered yield improvements.
Tony St. James, RFD-TV Markets Specialist
Related Stories
The network includes labs across the country that track diseases like New World Screwworm, which could see a rise in cases with hurricane season approaching.
Sen. Roger Marshall (R-KS) hosted the talks. The senator and doctor joined us on Wednesday on RFD-TV’s Market Day Report to recap the critical discussions surrounding human health in America.
Ag Secretary Brooke Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
“Dirt Diaries” is where the women of agriculture get real. From fields to boardrooms, this podcast uncovers stories you won’t hear anywhere else.
Wholesale egg prices decreased by 64% from their peak in late 2024, while retail prices have dropped by 27%, according to a recent USDA update.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

USDA will meet part of November SNAP benefits under court direction, citing insufficient funds for full payments.
According to the new report, seven out of ten rural bankers support President Trump’s recent trade steps with China, expressing cautious optimism about future export potential.
Dr. Jeffrey Gold discusses ways families can approach changes in aging loved ones over the holiday season and manage care with compassion and empathy.
Laramie Sandquist discusses Nationwide Agribusiness’s commitment to grain bin safety initiatives, including providing life-saving equipment and training to fire departments across the country.
Brooks York with Agri-Sompo discusses how this year’s pricing period played out and what it could mean for farmers heading into the end of the season.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.