Soybean farmers should consider these strategies before heading to the field

As soybean planting ramps up across the country, agronomists have some things farmers should consider before heading to the field.

“Soybeans have the ability to – if there’s less plants per acre – they can branch out. But also, when you start branching out too much . . . (depending on other factors) you might not have as many pods per branch; you kind of have to give and take. Soybeans are indeterminate so they have the ability to (if there’s more space) continue growing. If growing conditions are correct – they’ve got the right day length, and we’ve still got good growing degree units – they can keep growing in their vegetative stage. But once we hit a certain day length they’re going to switch over to reproductive [stage]: more branches, potentially more pods,” said Tina Sullivan.

If your meteorologist is forecasting either a wetter or drier growing season, agronomist Logan Simon says that is something growers should take into consideration.

“There’s always that trade-off where we’re trying to balance maximizing the potential of that crop out there with also being on the conservative side, knowing that if we have more plants out there and they’re spaced more closely together, we’ve got greater competition, or potential for competition, with water.”

Related Stories
Sen. Moran joins us to discuss the farm aid package and the financial reality faced by row crop farmers in his home state of Kansas.
Corn and wheat exports continue to outperform last year, while soybeans show steady but subdued movement compared to 2024.
Grain farms still have strong balance sheets, but another stretch of low profits will force hard cost cuts, especially on high-rent, highly leveraged operations.
Mold damage is tightening China’s corn supplies, supporting higher prices and creating potential demand for alternative feed grains in early 2026.
The new rule removes prevented-plant buy-up coverage, prompting strong objections from farm groups concerned about added risk exposure.
Lawmakers and experts react to the Administration’s long-awaited announcement of “bridge” aid to stabilize farms and offset 2025 losses until expanded safety-net programs begin in 2026.

LATEST STORIES BY THIS AUTHOR:

Farmer Bridge Assistance payments provide immediate balance-sheet support heading into 2026, but remain a short-term bridge rather than a substitute for long-term market recovery.
The New Year is here, but in Oregon, some ranchers and livestock producers are still trying to recover from record wildfires back in 2024.
The U.S. Forest Service takes us on the same journey from a tree farm in Nevada across America to experience the magic of Christmas in the U.S. Capitol.
Rep. Randy Feenstra, R-IA, details how the “One, Big, Beautiful Bill” Act (OBBBA) supports farmers, biofuels, and rural communities with tax breaks, crop insurance relief, and ag infrastructure.
Jake Charleston of Specialty Risk Insurance shares risk-reduction strategies to help cattle producers prepare for a successful year ahead.
Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.