Monday, May 26, 2025
STARTING AT: 9 AM ET | 8 AM CT | 7 AM MT | 6 AM PT
With markets closed for the Memorial Day holiday, we are delighted to bring our viewers special lineup featuring some of the best of our Rural Lifestyle programming in place of “Market Day Report,” “Cow Guy Close,” and “Rural Evening News.” Details are as follows:
Small Town Big Deal
9 AM ET | 8 AM CT | 7 AM MT | 6 AM PT
California’s Island Escape: Just off the coast of Los Angeles lies Catalina Island, a delightful maritime getaway which Rodney and Jann explore.
Small Town Big Deal
9:30 AM ET | 8:30 AM CT | 7:30 AM MT | 6:30 AM PT
Our Salute to Veterans: Meet a Vietnam veteran who ‘gave both of his legs to America’ while serving as a marine. His life post-Vietnam has been one of amazement and we honor him on this Veterans Day.
California Bountiful
10 AM ET | 9 AM CT | 8 AM MT | 7 AM PT
Interstate 5: Stop off California’s I-5 as we stop into the ‘Olive Pit’ for all things olive related and discover farming operations along the freeway.
California Bountiful
10:30 AM ET | 9:30 AM CT | 8:30 AM MT | 7:30 AM PT
Coastal Ag: Agriculture produced, grown and raised along the California Coast.
Washington Grown
11 AM ET | 10 AM CT | 9 AM MT | 8 AM PT
Unique Crops: Talk with a farm worker, tour a roadside fruitstand and cook with pears at Homer in Seattle.
Washington Grown
11:30 AM ET | 10:30 AM CT | 9:30 AM MT | 8:30 AM PT
Walla Walla Onions: We’re cooking with Walla Walla Spring onions at TMACS.
America’s Heartland
12 PM ET | 11 AM CT | 10 AM MT | 9 AM PT
Fruit, Fish, and Small Farms: Fruit farmers open their own restaurant. New England fishermen sell catch to locals.
America’s Heartland
12:30 PM ET | 11:30 AM CT | 10:30 AM MT | 9:30 AM PT
Coming Back and Starting Anew: An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
Texas Country Reporter
1 PM ET | 12 PM CT | 11 AM MT | 10 AM PT
Meat Market; Fly Fishing; Chili Cookoff: JB visits the Uvalde Meat Market, goes urban fly fishing with Mark Marmon, and eats at a chili cookoff in the ghost town of Terlingua.
Texas Country Reporter
1:30 PM ET | 12:30 PM CT | 11:30 AM MT | 10:30 AM PT
Wrestling; Molecular cuisine; Chief firewood: Join us as we showcase the people and places that define the Texas spirit.
The Texas Bucket List
2 PM ET | 1 PM CT | 12 PM MT | 11 AM PT
Host Shane McAuliffe takes in the scenes of the Poppy House in Castroville, grabs a bite at Anthonie’s Market Grill in Simonton, and checks out the Texas Vintage Motorcycle Museum in Johnson City.
Justin Wilson’s Looking Back
5 PM ET | 4 PM CT | 3 PM MT | 2 PM PT
Watch as Justin shows you how to make a Shrimp Casserole with Asparagus along with Hot Slaw.
Justin Wilson’s Easy Cookin’
5:30 PM ET | 4:30 PM CT | 3:30 PM MT | 2:30 PM PT
Justin demonstrates how to prepare and cook Fresh Pork and Sausage Jambalaya a la Party & No Fat Mustard Greens!
Justin Wilson’s Easy Cookin’
6 PM ET | 5 PM CT | 4 PM MT | 3 PM PT
Justin demonstrates how to cook Chili Rice & Chicken a la Creole.
Positively Paula
6:30 PM ET | 5:30 PM CT | 4:30 PM MT | 3:30 PM PT
Fun with Dough: Paula crafts three unique and easy to make pizzas with the help of her cousin Don.
Positively Paula
7 PM ET | 6 PM CT | 5 PM MT | 4 PM PT
Chillin’ Out: Tom Berenger visits Paula for a “Major League” Flank Steak, Scalloped Potatoes that would feed a “Platoon,” and Brussels Sprouts that even the ”Hatfields & McCoys” could agree on.