Friday, October 6, 2023
8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
See breathtaking performances and can’t-miss stories from Annie Bosko. As the daughter of a third-generation farmer, Annie learned early on the value of hard work and has won the hearts of crowds across the country with songs like the fun-loving “Boots On,” the sassy “Crooked Halo,” and the tender “Dandelions.”
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
