Friday, October 6, 2023
8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
See breathtaking performances and can’t-miss stories from Annie Bosko. As the daughter of a third-generation farmer, Annie learned early on the value of hard work and has won the hearts of crowds across the country with songs like the fun-loving “Boots On,” the sassy “Crooked Halo,” and the tender “Dandelions.”
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“We’re living in a moment of massive change—in agriculture, in media, and in leadership . . .”
“Dirt Diaries” is where the women of agriculture get real. From fields to boardrooms, this podcast uncovers stories you won’t hear anywhere else.
Wed, 7/16/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
