Many of you might be familiar with Justin Wilson and his Louisiana cooking show. His family has passed down his talents in the kitchen from generation to generation.
RFD-TV’s own Tammi Arender takes us to the Bayou State to prepare a family favorite: beef brisket.
Related Stories
USDA reports more than 862 million pounds of red meat in cold storage at the end of August.
Lewis Williamson of HTS Commodities says harvest pacing is moving quickly in the Mississippi Delta but remains uneven nationwide.
USDA says decades of research and industry changes have made E. coli outbreaks linked to ground beef less common.
Farm Bureau found average ground beef prices fell just 16 cents per pound over three weeks.
