Stray Voltage Case Raises Legal and Insurance Questions for Dairy Producers

Farm legal expert Roger McEowen highlights the legal challenges surrounding stray voltage, a recent court decision, and what it means for agricultural producers.

Electric transmission lines on an easement cut through a forest in a rural area By KQ Ferris via Adobe Stock.png

Photo By KQ Ferris via Adobe Stock

TOPEKA, KANSAS (RFD NEWS) — The effects of stray voltage in agriculture are well-documented, but the legal challenges that follow can be far less clear. A recent case involving a dairy farm highlighted those complexities after a sudden operational decline tied to an electrical issue.

Farm legal expert Roger McEowen joined us on Wednesday’s Market Day Report to break down the case and its implications for producers.

In his interview with RFD NEWS, McEowen provided background on the case and outlined the key factors that contributed to the court’s decision. He also explained that the situation highlights what he calls a “catch-22” for many farmers facing stray voltage concerns.

Finally, McEowen emphasized several takeaways for producers facing similar electrical issues, focusing on what operations should keep in mind moving forward.

READ MORE: Navigating the Legal Complexities of Stray Voltage and Insurance Claims

Related Stories
His department will be using a synthetic bait called “Swormlure Five,” which is engineered to smell like an open wound, attracting Screwworm flies to the bait
Betsy Jibben with Ag Market Consulting takes us behind the scenes on report day with AgMarket.net.
Demand for farm loans surged in the first quarter of the year, topping the previous record set in 2016.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Large carryover stocks continue to put pressure on commodity prices, creating uncertainty for growers looking to market their grain.
Farm CPA Paul Neiffer outlines how producers should navigate evolving Farm Bill provisions and prepare their operations for the next crop year.
Peel says Mexico has a much greater capability to expand its beef industry than it did 20 or 30 years ago in terms of its feeding and packing infrastructure.
Record crops are increasing grain storage needs, prompting safety experts to remind producers of the risk of grain bin entrapment during harvest.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
In a statement provided to RFD-TV News, a USDA spokesperson reiterated President Trump and the USDA’s commitment to farmers in difficult economic times.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.