The state of Wisconsin does not need a special reason to celebrate dairy. However, one group recently held a promotion to honor National Grilled Cheese Day, and some students got a chance to try a new twist on one of the nation’s most popular sandwiches.
“We did this back in 2022 on National Grilled Cheese Day as well, where we partnered up with the schools in Durand (Wisconsin), and this year we also partnered with Pepin (County) schools, and we got cheese from Eau Galle cheese – it’s a mild cheddar - and Monterey Jack was the other one, so they put a slice of each on the grilled cheese sandwiches. It’s a much tastier grilled cheese sandwich than what they would normally get here with the government cheese on it. And then, instead of making the tomato soup with partial water and partial milk, it’s made with all milk today. We also brought the butter in for them to butter the sandwiches with,” said Randy Koeller.
Late last year, the U.S. House approved the Whole Milk for Healthy Kids Act, which would expand milk options for schools. The bill is waiting for action in the Senate. Groups like the National Milk Producers Federation saying it is a common-sense solution to help ensure kids get the nutrition they need.
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UC Davis Professor and Extension Specialist Dr. Frank Mitloehner joined us on Friday’s Market Day Report to preview the festivities and share why this event has become such a special tradition for the ag community.
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Listen to Alex’s Dirt Diaries episode today on all podcast platforms or tune into Rural Radio SiriusXM Channel 147 to listen, weekends at 5 a.m. and 4 p.m. ET.
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Even with the crop harvested, all of the farmers in Louisiana said it is still unlikely they will even break even this year. But that is not stopping them from helping each other.
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UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s
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While symbolic, the WTO’s youth hackathon reflects growing calls for creative approaches to food trade and security, with potential implications for reducing losses, expanding biofuel markets, and stabilizing grain flows.
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