Study: U.S. Leather Supply Chain Outshines Synthetic Alternatives on Sustainability

Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.

NASHVILLE, TENN. (RFD-TV) — A new nationwide study says American leather is cleaner than once thought — and it is calling on other materials to prove their claims, too. The Leather and Hide Council of America (LHCA) released an independent, fully transparent report showing U.S.-made leather has a much smaller environmental footprint than earlier models suggested.

The study measured the entire process—from cattle raised on farms to finished hides leaving the tannery—and found far lower carbon emissions, land and water use, and soil impacts than many synthetic alternatives.

“Leather has a reputation for performance and quality, as evidenced by many man-made textiles or ‘pleathers’ hijacking its name,” said LHCA President Kerry Brozyna. “Now we know that animal-derived leather is not just a leader in performance but also in sustainability — from its sourcing to production, use, repurposing, recycling, or disposal.”

Led by Dr. Greg Thoma at Colorado State University’s AgNext program, the research used current data from U.S. farms, the USDA, and the U.S. Meat Export Federation. It found that previous global estimates overstated livestock’s impact by up to six times.

It also highlighted key differences between production systems — showing that dairy-sourced hides have about half the carbon impact of the U.S. average. In contrast, grass-fed systems have roughly 40 percent higher impact. LHCA President Kerry Brozyna said the findings set “a new standard for honesty and transparency” in sustainability reporting.

For ranchers, clearer accounting could strengthen demand for U.S. hides, while offering brands verified data to back sustainability claims. The group says the report’s open data format will serve as a model for future studies on all textiles.

“This life cycle assessment was conducted with the best information available and covers the whole supply chain from U.S farm to tannery gates worldwide,” said Dr. Thoma. “We have published all the data and methodology used to encourage peer review and the future integration of any more relevant data that is available. I believe this is the most thorough and open life cycle assessment that has been undertaken for any textile material, but we must constantly seek more data on processes from all parts of the life cycle, particularly tanneries, as US hides are processed all over the world and standards vary from country to country and continent to continent.”

Farm-Level Takeaway: Verified U.S. data show real leather’s footprint is lower than advertised — an edge in both marketing and byproduct value.
Tony St. James, RFD-TV Markets Specialist
Related Stories
USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.
Winter weather will challenge livestock producers working to rebuild their herds despite harsh conditions.
Enforceable origin labels could create clearer premiums for U.S. cattle and address concerns some producers have had with competition from foreign imported beef.
Rural businesses report softer sales, tougher hiring, and restrained investment — a backdrop that can pinch farm support capacity even if posted prices cool.
Friday’s release will be the first WASDE report in about two months, and early estimates indicate a corn surplus is still on the way.
The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
If the House concurs and the President signs, USDA services and farm-bill programs resume at full speed with authorities extended for another year.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, November 17, 2025.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.