Citrus is the star of the show at Sunsational Farms in Florida, but the vegetables are pretty impressive, too! They are grown with hydroponics on a lot right next to the store and the juicery.
Where The Food Comes From takes us along to see just how big, bright, and beautiful this produce really is.
You can catch brand new episodes of Where The Food Comes From every Thursday at 7:30 PM Eastern on RFD-TV.
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Watch Megan Shanley Warren, of Shanley Farms in Morro Bay, California, carry on her late father’s legacy, cultivating avocados and the tastiest fruit you haven’t yet discovered: finger limes.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
It’s as modern as citrus growing gets.
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
Save this list to have on hand when you hit your local grocery store, farmerfarmers market, or CSA all season long!
Save this list to have on hand when you hit your local grocery store, farmer’s market, or CSA all season long!
