Sunsational Farms in Florida specializes in both citrus and veggies!

Citrus is the star of the show at Sunsational Farms in Florida, but the vegetables are pretty impressive, too! They are grown with hydroponics on a lot right next to the store and the juicery.

Where The Food Comes From takes us along to see just how big, bright, and beautiful this produce really is.

You can catch brand new episodes of Where The Food Comes From every Thursday at 7:30 PM Eastern on RFD-TV.

Related Stories
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
It’s as modern as citrus growing gets.
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
Save this list to have on hand when you hit your local grocery store, farmerfarmers market, or CSA all season long!
Save this list to have on hand when you hit your local grocery store, farmer’s market, or CSA all season long!
Vidalia Onions Star In 7 Great Recipe Videos From Georgia Executive Chef Holly Chute

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.