Sweet Taste of Summer! Let’s learn more about the Blackjack Watermelon variety grown special in Virginia

Across southeastern Virginia, farmers are harvesting millions of pounds of watermelons.

From farm profit to how to pick the best one, the Virginia Farm Bureau highlights this delicious summer staple.

Related Stories
Student Katelyn Lindsay is traveling the country to support growers and connect consumers to the crop.
Pollination costs remain volatile, raising planning risk for specialty crop producers.
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.

LATEST STORIES BY THIS AUTHOR:

After losing her sight, Missouri FarmHER Alda Owen built a life on her terms — then Sweet Baby Joe came along to take it even further.
Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report for a closer look at how Trump’s Big, Beautiful Bill changes to base acres and potential impacts on future ARC and PLC payments.
Rep. Mike Simpson (R-ID) joined us on Champions of Rural America to share his insights on upcoming changes to public land management and how they will benefit agriculture and the Western working class.
The Nashville Ag Club meets monthly to discuss current issues and hear from inspiring agriculture-related speakers.
As the White House works to close the trade gap, patience is wearing thin for some lawmakers. Senator Chuck Grassley (R-IA) says farmers are getting backed into a corner.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.