TABASCO Pays Tribute to Louisiana Veterans

Seven McIlhenny Company employees received the Louisiana Honor Medal for their military service.

IBERIA PARISH, La. (This Week in Louisiana Agriculture) — For generations of service members, a small bottle of TABASCO has served as a familiar taste of home. Now, the company behind the iconic hot sauce is honoring veterans working within its own operations.

Seven employees with the McIlhenny Company recently received the Louisiana Honor Medal during a ceremony hosted by the Louisiana Department of Veterans Affairs.

The event recognized employees for their military service and highlighted TABASCO’s longstanding connection with the armed forces.

Mini bottles of TABASCO have been included in military Meals Ready to Eat, or MREs, for generations, becoming a familiar staple for service members stationed around the world.

Louisiana Department of Veterans Affairs Secretary Charlton Meginley says events like this are important because they recognize veterans who continue to serve their communities and workplaces long after their military service ends.

Related Stories
Georgia Rep. Jaclyn Ford reflects on her farming roots and cotton gin experience, saying agriculture drives her work and rural policy priorities in the state.
First-grade teacher Taylor Dougherty at Eastern Elementary School was named the 2026 Ag in the Classroom Award winner for her efforts to teach students about agriculture.
Risk management and diversification improve survival odds. Heidi Exline with American Farmland Trust discusses barriers to farmland access and efforts to connect the next generation of producers with retiring farmers.
Initiative brings students from different backgrounds together to build relationships and broaden perspectives
Arkansas Farm Trail Passport brings visitors to operations across the state, like Horton’s Produce & More, where strawberry harvest focuses on quality over quantity.
With fewer young people entering agriculture and farmers nearing retirement, industry leaders warn of challenges ahead while working to keep farming profitable and sustainable.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Dry conditions are already showing up in pastures across the region this April.
Georgia Grown Marketing Coordinator Happy Wyatt has spent the past 20 years teaching young students about agriculture and its connection to their everyday lives.
High input costs and persistant drought is pushing Midwest growers to rethink planting decisions.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.
NAAA’s Andrew Moore joins us to discuss the role of ag aircraft in crop protection and emerging concerns surrounding stolen agricultural drones.
“Flat FFA members” help students share life and agriculture across states