Talks Set to Address Lifting U.S.-Mexico Cattle Import Ban Due to Screwworm Outbreak

Mexico’s Agriculture Minister, Julio Berdegué, is scheduled to travel to Washington next week to discuss, according to a new report from Reuters.

mexico-waving-flag-SBI-350162034.jpg

Photo via StoryBlocks

WASHINGTON, D.C. (RFD-TV) — According to a new report from Reuters, Mexico’s Agriculture Minister, Julio Berdegué, is scheduled to travel to Washington next week to discuss with U.S. Secretary of Agriculture Brooke Rollins the reopening of the U.S.-Mexico border to cattle imports.

The U.S. has maintained a ban on these imports since May 2025 due to an outbreak of the New World Screwworm, a troubling cattle parasite that has spread in Mexico.

Mexican President Claudia Sheinbaum expressed hope that the upcoming talks would lead to an agreement on reopening the border. The screwworm, a parasitic pest that burrows into the flesh of warm-blooded animals, has been advancing northward through Central America and deep into Mexico, straining relations with the United States and impacting the livestock sectors of both countries.

In response to the outbreak, Mexico is repurposing a former Mediterranean fruit fly control facility in Chiapas to produce sterile screwworm flies, a method proven to eradicate the parasite. The new facility, expected to be operational by July 2026, will double Mexico’s current weekly output of sterile flies, which are currently imported from Panama.

Meanwhile, the Trump Administration is pushing to lower beef prices and has announced plans to rebuild the country’s cattle herd. Additionally, the White House revealed that President Trump is quadrupling the country’s low-tariff imports of Argentine beef to lower grocery store beef prices — an idea that is receiving a wild mix of responses from cattle ranchers.

Related Stories
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Lean Ground Beef, fresh parsley, and cumin are formed into meatballs and served in flatbreads for a light and fresh summer main dish.

LATEST STORIES BY THIS AUTHOR:

Brent Graves, auctioneer and mentor, shares his journey supporting youth in agriculture, livestock competitions, and how he is turning junior livestock auctions into a classroom for youth in agriculture.
China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
USDA flash corn sales, Cattle on Feed and Inventory reports, and beef packer antitrust concerns dominate January agricultural market news.
U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.
Food prices increased in December, but not as much as expected, according to the latest Consumer Price Index from the U.S. Bureau of Labor and Statistics.
Lewis Williamson with HTS Commodities joined us to provide analysis on the January WASDE report and expectations for grain markets going forward.