TalkShopLive with Tanya Tucker
Tue, 5/16 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
LATEST STORIES BY THIS AUTHOR:
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
