Constellr Founder & CEO Max Goulde joined Market Day Report on Monday to talk about his company’s proprietary thermal heat monitoring technology, which will be operated from a small satellite in space.
In an interview with RFD-TV’s own Suzanne Alexander, Goulde discussed how Constellr will advance satellite-driven heat map technology currently available today, and how farmers and ranchers can use it to improve their yields with better land and water management, increase sustainability practices, reduce crop disease and livestock stress. He also talks about his company’s participation in John Deere‘s Start-Up Collaborator Program in 2024 and its plans for launching its satellite early next year.
For more information, visit https://www.constellr.com/sector/agriculture
Related Stories
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
