Constellr Founder & CEO Max Goulde joined Market Day Report on Monday to talk about his company’s proprietary thermal heat monitoring technology, which will be operated from a small satellite in space.
In an interview with RFD-TV’s own Suzanne Alexander, Goulde discussed how Constellr will advance satellite-driven heat map technology currently available today, and how farmers and ranchers can use it to improve their yields with better land and water management, increase sustainability practices, reduce crop disease and livestock stress. He also talks about his company’s participation in John Deere‘s Start-Up Collaborator Program in 2024 and its plans for launching its satellite early next year.
For more information, visit https://www.constellr.com/sector/agriculture
Related Stories
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
Higher livestock prices reflect resilient demand, even as disease and herd shifts reshape 2026 supply expectations.
Cattle and hog supplies continue to tighten while dairy output expands, creating a split outlook in which red-meat prices soften and milk values come under pressure from larger supplies.
