Tennessee 4-H Looks Ahead to a Summer Full of Fun Ag-tivities

Tennessee 4-H’ers Allie Paschall and Ramey Boone join us to discuss summer opportunities in 4-H, youth leadership development, and community involvement across Tennessee.

NASHVILLE, TENN. (RFD NEWS) — As the school year wraps up, many young people are preparing for summer opportunities through organizations like 4-H, where hands-on learning, leadership development, and community involvement take center stage.

Tennessee 4-H’ers Allie Paschall, Western Region All-Star Scout, and Ramey Boone, Region All-Star Messenger, joined us in the studio during Monday’s Market Day Report to discuss how students across the state are engaging in summer programs and activities.

In their conversation with RFD News, Paschall and Boone highlighted how 4-H projects, camps, and leadership events provide youth with opportunities to grow skills, build confidence, and get involved in their local communities. They also discussed the value of hands-on learning experiences that extend beyond the classroom during the summer months.

They also shared how 4-H involvement helps young people develop leadership abilities and form connections with peers across Tennessee through regional and statewide programs.

Related Stories
When the stakes are high, proactive preparation and a firm command of the process are your most powerful tools for effective advocacy.
Sponsored
Keeping your backyard life pristine means more than mowing your lawn—it’s about having a smart, seasonal plan for everything.
“Flat FFA members” help students share life and agriculture across states

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Missouri Farm Bureau President Garrett Hawkins discusses the potential impact of data center growth on farmland, the Landowner Fairness Act, and key priorities for Missouri farmers heading into planting season.
Dr. David Anderson with Texas A&M University AgriLife Extension discusses how geopolitical tensions and the Middle East, along with export disruptions in the Chinese market, will shape cattle markets in the months ahead.
A man accused of orchestrating a nationwide cattle investment fraud scheme has been arrested in California after being on the FBI’s wanted list.
ASFMRA’s Craig Thompson shares insights for American farmers who are navigating farmland markets amid agricultural uncertainty.
Dr. Jeffrey Gold provides insights on supporting aging populations in rural communities on this week’s Rural Health Matters segment.
OHFB President Bill Patterson shares an update from Washington on the group’s policy priorities and the issues shaping agriculture ahead of the 2026 planting season.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.