Texas Honey Production Falls While Small Beekeepers Improve

Smaller beekeepers may find opportunities despite ongoing colony health challenges.

bee bees honey apiarist beekeeping_adobe stock.png

Adobe Stock

LUBBOCK, TEXAS (RFD NEWS) — Texas honey production dropped sharply in 2025, but smaller beekeepers across the state are reporting stronger yields, creating a mixed outlook for the industry. Data from the U.S. Department of Agriculture shows commercial producers generated 2.1 million pounds of honey, down from 4 million pounds the previous year.

According to Texas A&M AgriLife Extension, the decline is largely tied to ongoing colony health challenges, including varroa mites and the viruses they spread. Nationwide, beekeepers lost roughly 62% of colonies, contributing to reduced production and tighter supplies.

Despite those losses, smaller-scale operations reported more stable results. An AgriLife Extension survey found many small producers harvested between 20 and 40 pounds per colony, matching or exceeding commercial averages in some regions. Favorable rainfall and strong wildflower blooms in East, North, and West Texas helped support those gains.

Higher prices have followed lower production, with Texas honey averaging $3.91 per pound, up significantly from the prior year. AgriLife Extension continues its research and outreach efforts, including beekeeper training and colony health programs, to improve long-term production across the state.

Related Stories
Citrus production depends heavily on reliable irrigation, making water shortages a critical issue for South Texas growers moving forward.
Lower costs improve competitiveness, but demand remains uncertain.
Policy clarity will determine the trajectory of soybean crush demand, but producers in Kansas have shown that expanding local crush capacity strengthens basis and marketing options.
Corn and soybean shipments continue to move at a steady pace as spring trade flows develop.
Growing milk supply may pressure prices ahead.
Bigger flocks are rebuilding egg and poultry supply.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

E15 policy could shape future corn demand outlook.
Agricultural groups warn that the deal could limit competition and raise transportation costs for farmers
The Trump Administration’s new rule limiting CDL renewals for immigrant truckers is seeing mixed reactions in agriculture. While some support the change, it is raising concerns about higher freight costs and impacts on U.S. grain export competitiveness.
Farm CPA Paul Neiffer explains the updates to crop insurance subsidies, additional benefits for new farmers, and eligibility considerations for those entering the program.
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.
Regulatory changes may influence farm costs and operations.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.