Living out a childhood dream!
The Iowa Pork Producers Association introduces us to the 2024 Pork All-American, who is accomplishing what he set out to do as a young boy.
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Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
