The premier draft horse show in the western U.S. is kicking off this week.
The 2025 Draft Horse Classic and Harvest Fair is taking place in Grass Valley, California, and it features a number of performances, competitions, and non-stop entertainment.
Co-Manager of the event, Eleanor Roberts, spoke with RFD-TV’s Suzanne Alexander about what attendees can expect, the horse show, and what she is most excited about.
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A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“Every member belongs and has a place in the blue jacket.”
