The best U.S. wine can be found in the... Peach State?

If you think that world-class wine only comes from California or Europe, think again! Georgia’s wine industry is quickly earning a spot on the global map.

The Farm Monitor takes a closer look at one farm family’s vineyard and how it is pouring millions back into their community.

Related Stories
Trapani Farms grows nearly 20 apple varieties while expanding its reach through farmers markets across the region.
The country artist’s “Stand By Your Pan” blends vintage-inspired recipes with stories, humor, and Southern hospitality.
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
Each spring, students from across Crawford County visit Arnold Family Farm for an annual u-pick strawberry festival that connects kids with agriculture.
Their operation has grown into a featured stop on the state’s farm trail.

LATEST STORIES BY THIS AUTHOR:

Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.
Pennsylvania Farm Show scholarship recipient Elizabeth Dice discusses her award, her background in farming, and her path forward in the agriculture industry.
Mike Steenhoek with the Soy Transportation Coalition discusses supply chain challenges facing agriculture as snow, sleet and ice threaten most of the Eastern U.S.
Congressman Adrian Smith of Nebraska joined us with the latest on efforts to secure year-round E15 sales.
Nearly everyone in the South Texas ag community appears extremely worried about the potential of a New World screwworm epidemic, according to a local veterinarian. RFD NEWS Correspondent Frank McCaffrey reports.
Large-scale land purchases signal rising competition for ranchland, reinforcing its value while reshaping long-term access and control in rural agriculture.
Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.