The dairy industry is looking at the poultry sector for HPAI safety tips

High Path Avian Flu-related poultry cases have drastically slowed in recent months thanks to improvements in biosecurity. It is lessons from that industry that have the dairy industry taken notice ever since the virus was discovered in cattle more than two months ago.

Since the outbreak in poultry began more than two years ago, animal health experts have stressed the importance of keeping facilities clean and have urged farmers to develop biosecurity measures. Those changes have helped keep new cases at bay. Dairy farmers are also trying to heighten their efforts, and USDA has even put in new testing and travel requirements.

However, despite those moves, new cases are still appearing in dairy herds. Over the last week, three more states have confirmed cases, including Iowa, Minnesota, and Wyoming. For both industries, USDA is looking at vaccines. In poultry, it would ideally be distributed through food and water. For cattle, it would be available for calves.

USDA says the food supply remains safe.

Related Stories
Eric Weaver with UNL joins us to share about a promising new HPAI vaccine, early test results, next steps in development, and its potential impact on the livestock industry.
$2 million project tests fogging system to stop the virus in poultry facilities
More than 15 million birds were affected by bird flu, but fewer outbreaks are helping bring egg prices down
Bigger flocks are rebuilding egg and poultry supply.
As spring migration ramps up, USDA officials warn farmers about rising bird flu risks and urge stronger biosecurity measures. Resources are available through APHIS to help protect livestock.
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.

LATEST STORIES BY THIS AUTHOR:

Jael Cruikshank, the newly elected Western Region Vice President, shares her story on this week’s FFA Today.
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
Leslee Oden, president of the National Turkey Federation, and Jay Jandrain, CEO of Butterball, joined us in the studio on Monday to discuss the history, significance, and expectations surrounding this year’s presidential turkey pardon.
The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.