Animal health officials now confirm they have discovered a pig with High-Path Avian Flu.
The discovery happened at a backyard farm in Oregon, and USDA’s National Lab made the confirmation this week.
Officials say five pigs and 70 birds at the facility were culled to prevent further spread. Since this was a backyard operation, it is believed there is no danger to the food supply.
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Researchers out of the United Kingdom are using gene editing technology to help make High-Path Avian Flu less of a threat to poultry.
To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
Egg prices have been on a roller coaster this year, soaring sky-high and falling back down to Earth in just a few months.
In June, prices were down 77% compared to the highest weekly price in 2022.
According to the USDA Outlook Board, margins could improve for producers depending on a decrease in cases of High-Path Avian Flu (HPAI).
