The new season of FarmerHER and RanchHER is almost here! It kicks off Thursday, September 4th.
Host Kirbe Schnoor and team travel across America from Massachusetts to New Mexico to Georgia, interviewing thirteen of the brightest and toughest women in farming and ranching.
Katey Jo Evans did not grow up on a farm, but she found her calling when she married into a third-generation Delaware Farm.
She now turns “ugly” produce into delicious treats through her nationally recognized brand— The Frozen Farmer.
Katey Jo spoke with RFD-TV’s Suzanne Alexander about her time in agriculture, the Frozen Farmer’s mission, and what she hopes viewers take away from her episode.
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California is wine country, but this FarmHer hosts olive tastings. Visit Margery Wheaton in San Miguel.
FarmHER Katharine Girone is a fifth-generation Illinois farmer and the 2018 #RootedInAg contest winner.
Visit Oregon’s Widbey Island for a coastal farming experience.
Meet Catherine Puckett, a single mom and first-generation oyster FarmHER on Block Island, RI, who balances raising two daughters with running her oyster farm, “Oyster Wench.”
Meet FarmHERs Cathy and Bailey Payne, a grandmother-granddaughter duo carrying on their family’s farming legacy at Block Island Farm in Rhode Island. They raise egg-layers and have expanded to grow fruit and herbs and cut flowers to fill community needs.
Harvest blueberries in the blueberry capital of Georgia. Meet Ann Wildes and her fields of fresh fruit.