There has been talk from the new Administration about cutting back on wind energy programs. It has led to some uncertainty among farmers with land currently enrolled in these programs.
CEO of National Land Realty, Ronnie Richardson spoke with RFD-TV’s own Suzanne Alexander on advice for landowners, inventory, and buying and selling land in 2025.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
