The Halloween season includes fun traditions— dressing up in costumes, trick or treating for candy, and some delicious dishes that are downright startling.
UT Extension’s Kitchen Divas have suggestions for making this spooky holiday frightfully tasty.
Charles Denney shows us a ghostly nod to nutrition.
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National FFA Organization CEO Scott Stump has been inducted as an honorary member of Purdue’s Alpha Gamma Rho chapter, recognizing his leadership in agriculture.
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Organizers say the event helps bridge the gap between producers and consumers
Milestone will be celebrated at the 100th State FFA Convention this summer
Students in 4-H share how prior planning helps set themselves up for success in state fair showing season.
