The Halloween season includes fun traditions— dressing up in costumes, trick or treating for candy, and some delicious dishes that are downright startling.
UT Extension’s Kitchen Divas have suggestions for making this spooky holiday frightfully tasty.
Charles Denney shows us a ghostly nod to nutrition.
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Tennessee’s Agriculture specialty license plate, known as the Ag Tag, is celebrating its 30th anniversary, and state agriculture leaders are giving the public a chance to help shape its next chapter.
North Carolina FFA State Officers Rachel Noble and Josiah Saravia join to share more about preparations for the state’s upcoming convention.
Hildebrandt Family Farms combines multi-generational farming with a hands-on approach to herd management.
Artisan Milling Company has spent nearly two decades producing stone-ground grits.
Braden Pridemore and Casey Riemer reflect on their experiences since filming “Farmer Wants a Wife,” and the family traditions and important lessons they’ve shared from life on the farm.
Seven years after attending the Washington Leadership Conference, Blake Van Der Kamp’s FFA “Living to Serve” project has become a continual resource for his community.
